Cord By Le Cordon Bleu Menu

Overall, the menu at Cord by Le Cordon Bleu showcases refined craftsmanship and premium ingredients, offering a memorable dining experience. The tasting menu impresses with dishes such as Otoro Blue Fin Tuna, BBQ Monkfish, Highland Venison En Croute, and Mango & Passionfruit, creating a well-balanced journey of flavors from start to finish. The à la carte selection is equally appealing, featuring highlights like Wild Mushroom Parfait, Otoro Blue Fin Tuna, Anjou Pigeon, Scottish Langoustine, and Slow Poached Hen's Egg. While prices were not provided, the carefully curated selection reflects the restaurant’s fine-dining ethos, with each dish emphasizing quality produce, elegant presentation, and technical precision. For diners seeking a sophisticated menu that blends contemporary creativity with classic culinary expertise, Cord by Le Cordon Bleu delivers an impressive and satisfying experience.